Grissini

Sizes

The Story

Grissini were born on a baker's table in Piedmont, in the north of Italy: long thin sticks of dough, baked until they snap. Ours are made with premium flour, Italian extra virgin olive oil, and sesame worked into the dough itself rather than scattered on top. The dough is left to rest, pressed into even lengths, and baked in small batches until golden. Set them in the middle of the table and let people break them. That is the whole idea.

Ingredients

Wheat Flour, Water, Sesame Seeds, Extra Virgin Olive Oil, Salt, Sugar, Yeast.

Allergens

Contains

Wheat, Sesame

Shared equipment

Tree nuts

At its best

Best within 20 days of baking.